For all of my friends living in apartment buildings with restrictions against barbecues (or maybe you just don’t have a barbecue!)… I’ve discovered the perfect way to get that delicious grilled souvlaki & mixed veggie flavour – no barbecue necessary!
Living in an apartment myself, I always found it was hard to make meals in the summer. But, not anymore! By using the broiler feature in your oven, you can get that same nice, charred surface around your meats and veggies just like on a barbecue.
So, although this might be the first time I’ve tested this recipe out, it sure as hell won’t be the last.
This recipe is easy, delicious, and the perfect way to incorporate your favourite proteins and nutrient-rich veggies into easy-to-eat, easy-to-prep skewers that just taste like summertime. I hope you enjoy it as much as I do!
Recipe + details available below.
Note: For the Greek Salad recipe on the side, head over to my Vegetarian Chickpea Greek Salad blog post! I used the same recipe, but I just eliminated the chickpeas and olives in this one.